The resource of the sea – Conference about fishing & alimentation

The last 5th of December, Saturday, we went to this conference organised by our park Punta Campanella about fishing and alimentation. We arrived to this amazing Villa Angelina a bit before Massa Lubrense, with an incredible view during the sunset.
12336045_488104348036428_1023735437_nThis conference ended activities made during the week with some schools of the Peninsula, about the resources of the sea. During 2h, 4 speakers animated a discussion with one moderator, Antonino Pane, journalist born here, who had always a personal point of view and smalls stories about the sea life with fishermen.
12301613_1058544244197697_3301362537411414924_nThere were Giancarlo Carrada, marine biologist professor who talked about the biological response to the fishing effort to raise awareness about overfishing and the situation in which we are now. After this alarming report, the vice president of marine biology of the “Società Italia” Giovanni Fulvio Russo presented the benefits of bluefish: between ecology and health.
Indeed, the message of this week (organised by our park AMP Punta Campanella, the Ministry of Agriculture, Food and Forestry and the FEP (Fund European for fishing)) is to invite people enjoying the blue fish that is very economic and very present in the sea, so that fishing it does not represent a big threat for this type of fish.
For another promotion, wider about smart consumption and sustainability, spoke a representative of Slow Food Campania.
Finally, it was the testimony of William Cassone, new Commander of the Port of Castellammare about actions of control and prevention in the fisheries sector.
Our director Antonino Miccio ended the discussion, making the link between the second part of the evening: the discussion on fishing with speakers now is finished and now is the turn of the practical aspect: cooking show!!
12310674_1058543407531114_6389644968120912961_nHow to cook these bluefish? Economic, in large quantity, local, but also good! Enough knowing how to cook it: marinated or in the hoven.
12314048_1058543824197739_6866830296357701553_nDuring the week, they also made activities with children in the schools of Massa Lubrense, Piano di Sorrento and Vico Equense, with the help of fishermen. This ended with a photo contest.12289632_1058544067531048_1610762566580397733_n